🏞️ A Landscape Built for Tea
Ceylon tea flourishes in Sri Lanka’s misty highlands — places like Nuwara Eliya, Ella, Haputale, and Hatton. These regions produce high-grown teas known for their bright, crisp character.
👩🏽🌾 The Harvesting Ritual
Tea plucking is done entirely by hand — typically by Tamil women in vibrant saris. With baskets on their backs, they carefully pluck the top two leaves and a bud, ensuring only the best go into your brew.
🏡 Visit a Tea Estate
Visit estates like Pedro, Dambatenne, or Mackwoods to walk through the gardens, witness tea processing, and taste a fresh cup of Ceylon’s finest.
📸 Cultural Vibes & Experiences
Explore the colonial-era history of tea, try plucking with locals, or take scenic train rides through endless green hills. Every step reveals the deep cultural connection Sri Lanka shares with tea.
📅 Best Time for the Harvest
March–May and August–October are peak harvesting seasons in the central hills. Weather’s pleasant, views are epic, and activity is in full swing.
🌍 More Than a Drink
Ceylon tea supports over a million Sri Lankans. From pickers to tasters, every cup represents generations of skill, hard work, and national pride.